Saturday, November 29, 2008

Extra virgin olive oil

This is extra virgin olive oil from Greece. I only use extra virgin oil because of the strong taste. As you can see, this one is green which I wasn't expecting - the bottle is also green so I couldn't see the colour when I bought it. The oil that I previously tried (also from Greece) was dark yellow. Both are delicious, especially with a few drops of raspberry vinegar which I enjoying eating with bread, but this one has a slight bitter aftertaste.

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